A String of Pearls

Aboard a Predator 57, our writer sets out to explore the turquoise waters and secret coves of the Balearic Islands. From Mallorca’s charming Port de Soller to Ibiza’s old town, he finally drops anchor just off the unspoilt beaches of Formentera.

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Fosh Source

Kent-born chef Marc Fosh is at the forefront of a revolution on Mallorca.

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